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Campus News

Spanish II students connect with Latino community of Philadelphia

All three sections of Spanish II went on a field trip May 19 aimed at connecting with the Latino community within the city of Philadelphia, including a special mural tour; visiting a nonprofit organization for Latino youth arts; and ordering lunch at an authentic Colombian restaurant. Upper School Spanish teachers Carmen Epstein and Noel Straight provided a recap of this "global and local" field trip.

Junior Tyler Campbell is Main Line Student of the Week

By Bruce Adams,
Campbell is the School's Head of Diversity Alliance Communications and represented Haverford at the Student Diversity Leadership Conference (SDLC) the past two years. He co-organized the School's fall and spring retreats, and Day of Silence. He writes poetry every day and attended the Big Timber Arts Roundup for writing. Campbell is the leader of the Poetry Club and frequent contributor to Pegasus, the School's literary magazine. He will attend Kenyon College Young Writers Program at Kenyon College in Ohio this summer and is writing his own poetry collection, "Pieces of a Kid," which he plans to finish in September. Read the article>

The Big Room Blog

Fords in Four: Meet Adam Besvinick '05
The Haverford School

In Fords in Four, we ask an alumnus four questions; he shares insight and stories. In this blog post, venture capitalist Adam Besvinick '05 traces his career path in investing and blogging, and shares how he still keeps in touch with his closest friends from Haverford.

The Genesis of Newton's Notebook
Susan Mitchell, Math Department Chair

One of the most exciting new endeavors in the math department this year has been the creation of the first volume of the math journal, Newton's Notebook. In this blog post, Math Department Chair Susan Mitchell discusses the goals of the journal, which include soliciting articles from faculty and students from the entire community, and fostering student interest in all aspects of mathematics.

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Lower School Lunch Menu

Spanish Rice
Chef's Choice
S'mores Treat

Grilled Cheese
Tater Tots
Chefs Choice
Birthday Cupcakes

Middle/Upper School Lunch Menu

Chicken Fingers
Veggie Quiche
Spicy Potato Wedges

Meatball Subs
Chef's Choice
Baked Fries

Chicken Parm
Chefs Choice
Alfredo Pasta


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