Our award-winning dining services team is dedicated to nurturing the minds and bodies of the students at Haverford.
Good, Honest Food
Haverford's dining services team uses food that has been humanely raised with no antibiotics, no hormones, and that is gluten and casein free.
Think Global, Buy Local
Our produce comes from Thorofare, NJ and Tyrone, PA; our deli meats and cheeses come from Bridgeport, NY and Spring Mills, Manheim, East Waterford, and Pittsfield, PA; and our daily breads come from Lehigh Valley, PA.
We have made a commitment to reducing our carbon footprint by adopting eco-friendly practices, like turning off lights and equipment when not in use, recycling paper products, and investing in compostable, and bio-degradable packaging and dishware.
Kim Sprangers, RDGeneral Manager, Dining Services